Kitchen Coordinator

Description

Job Summary: The Kitchen Coordinator plans and organizes the menu, supervises food preparation, manages inventory, trains staff, and ensures hygiene standards. Key Highlights: 1. Plan and organize the menu, ensuring quality and presentation. 2. Manage food and ingredient inventory, controlling stock levels. 3. Train and guide the kitchen team, ensuring proper procedures and safety. Restaurant hiring a Kitchen Coordinator in Pato Branco. **WANT TO PARTICIPATE IN THIS SELECTION?** ---------------------------------- * Review all job-related information on Jobbol and apply for free. **What will you do in this role?:** Plan and organize the menu, ensuring dishes are prepared according to recipes and established standards. Supervise food preparation, ensuring dish quality and presentation. Manage food and ingredient inventory, placing orders and controlling stock levels. Train and guide the kitchen team, ensuring all members are familiar with procedures and food safety standards. Ensure compliance with hygiene and food safety regulations. Collaborate with the head chef in developing new dishes and culinary techniques. Resolve conflicts and issues arising within the kitchen team. Maintain accurate records of costs, sales, and team performance. **Company Offer:*** Salary: Competitive with the market. * Benefits competitive with the market. **Other Information:*** Contract type: Permanent * Schedule: Full-time * Working hours: Monday to Saturday, from 5:00 PM to 12:50 AM\. ***Work Location:*** *On-site in Pato Branco / PR* ***Application Deadline:*** *12/06/2025* ***Expected Start Date:*** *12/14/2025* ***JobId.:*** *29380855096* *✔ Follow:* ***@jobbol.empregos*** *on Instagram and get the most out of the 2025 job market\.*