Cook

Description

Job Summary: A professional to prepare meals with care and attention, maintain an organized kitchen, perform precise cutting and cooking techniques, and assist in inventory organization. Key Highlights: 1. Prepare meals with care and attention to detail 2. Keep the kitchen clean and organized 3. Contribute to a collaborative work environment Prepare meals according to the defined menu, with care and attention to detail; Maintain the kitchen clean, organized, and compliant with sanitary inspection standards; Perform cutting, preparation, and cooking with technical proficiency and efficiency; Contribute to a collaborative and respectful work environment; Assist in inventory organization, expiration date control, and product receiving. Job Type: Full-time, Permanent CLT Compensation: R$2\.194,40 \- R$2\.854,12 per month Benefits: * Health plans and commercial discounts * Meal allowance * Transportation allowance