COOK

Description

Job Summary: Professional responsible for preparing meals and side dishes, with experience in culinary techniques for cafeteria operations. Key Highlights: 1. Prepare meals and side dishes for the cafeteria 2. Knowledge of food preparation techniques, presentation, and flavor 3. Experience in the role **Description**:\*Preparation of various types of dishes for the cafeteria and side dishes to accompany roasted items; \* Proper seasoning of each dish. \* Knowledge of food preparation techniques, presentation, and flavor. **Requirements**: Experience in the role PREPARE MEALS FOR MORE THAN 35 PEOPLE Availability to work on weekends **Additional Instructions**: Monday to Saturday, from 07:00 to 15:36, with a 1-hour lunch break Sunday, from 06:00 to 12:00 Work on only 02 Sundays per month (Yes Sunday, No Sunday) Two Sundays off and two Mondays off per month. **Benefits**: Breakfast; Lunch; Cost-of-living allowance BRL 500.00; Bonus BRL 56.00; Transportation voucher (if needed); Group life insurance. Job Type: Full-time, Permanent CLT Compensation: BRL 2,194.00 \- BRL 2,700.00 per month Benefits: * Life insurance * Meal voucher * Food allowance * Transportation voucher