Job Summary: Professional for general bakery production, responsible for handling ingredients and equipment, preparing and baking doughs, proper disposal of waste, inventory control, and environmental sanitation. Key Highlights: 1. General bakery production 2. Handling of ingredients and equipment 3. Inventory control and environmental sanitation Engaged in general bakery production, handles ingredients and equipment for dough preparation and baking across various bakery section recipes; produces batches as required. Performs proper waste disposal, inventory control and organization, and cleans and organizes the workplace. Prior experience in the field is desirable. Position located in Novo Mundo, working hours from 06:00 to 14:20, rotating schedule of 6 days on / 1 day off per week, plus 2 Sundays off per month. Salary: R$2\.500,00 \+ R$ 100,00 attendance bonus. Benefits: Transportation voucher (VT), breakfast, dental assistance, birthday day off, shopping allowance (basic food basket) up to R$ 400,00, gym partnership, and life insurance. Employment Type: Full-time, CLT permanent contract Compensation: R$2\.500,00 per month Benefits: * Dental assistance * Basic food basket * Free parking * Life insurance * Transportation voucher Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
