**Job Description:** ---------------------- Assist in organizing ingredients according to production needs. Thaw and sanitize food items. Assist in cleaning meats, poultry, fish, and vegetables. Help handling seasonings and controlling food preparation times. Assist in preparing broths and sauces. Assist in tasting preparations to ensure meal flavor quality. Direct finished foods. Restock buffet. Perform meal box assembly. Assist in listing ingredients. Sanitize equipment, utensils, and work surfaces. Wash dishes. Evaluate conditions for reusing ingredients. Store food items. Request raw materials. Assist in controlling losses and waste. Serve customers excellently by providing information, guiding them on product locations, and accompanying them to the desired area. Assist with general company demands. **Desirable Requirements:** -------------------------- **Employment Type:** -------------------------- CLT **PwD Friendly:** -------- YES **Benefits:** --------------- Santa Casa regional \- Maringá co\-payment health plan; Dental plan; Food card \- R$ 180.00; 3% cashback at group stores through Clube Camilo; Higher education institution partnership; Psychologist partnership. **Work Location:** ---------------------- LOJA MARIALVA