Description
Job Summary:
A professional responsible for organizing breakfast, maintaining cleanliness and order in all areas, preserving facilities, and providing courteous customer service.
Key Highlights:
1. Maintenance of cleanliness and organization
2. Polite and efficient customer service
3. Care for the preservation of areas and confidentiality of information
Description:
Minimum education: Completed high school.
* Organize and prepare breakfast for customers;
* Perform cleaning in accordance with safety, hygiene, quality, and environmental protection standards across business units;
* Keep all company areas clean and organized according to internal standards and schedules;
* Prepare and dilute products when necessary, following instructions and training;
* Maintain the preservation of internal and external areas;
* Serve all internal and external customers courteously, respectfully, and efficiently;
* Attend 100% of trainings to which the employee is summoned by the organization;
* Carry out other duties pertinent to the position;
* Ensure confidentiality and security of information, complying with information security and data protection policies and regulations.
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