




Job Summary: Assist in food production and pre-preparation, set up the cooking station, organize and maintain the kitchen, following instructions and supporting the control of expiration dates and hygiene. Key Highlights: 1. Support in food production and pre-preparation 2. Kitchen organization and maintenance 3. Teamwork and attention to hygiene * Assist in **food production** and pre\-preparation; * Support in **cooking station setup** and mise en place organization; * Keep the kitchen **clean, organized, and well-stocked**; * Correctly follow instructions from the chef and nutritionist; * Assist in controlling expiration dates, storage, and good hygiene practices. **Requirements:** * Proven experience * Agility, attention, and responsibility; * Good interpersonal skills and ability to work in a team. Benefits: * Meals provided on site; * Meal allowance (VR) Employment type: Full-time, CLT permanent contract Compensation: R$1\.637,26 per month Benefits: * Food allowance * Meal allowance * Transportation allowance


