Kitchen Assistant (PCD)

Description

Job Summary: A Kitchen Assistant supports food preparation, kitchen organization and cleaning, executes recipes, and ensures the quality and consistency of food production. Key Highlights: 1. Assist in food preparation and maintain kitchen organization 2. Ensure food production with quality and consistency 3. Teamwork and effective communication **Plaza Premium Group – Together, we make travel better** A global leader in integrated airport hospitality experiences, Plaza Premium Group delivers comprehensive 360° passenger service solutions. As a pioneer in the industry, it launched the world’s first independent airport lounge in 1998\. Today, we operate the largest global network of airport lounges and offer internationally recognized hospitality services. Our solutions are designed to meet the needs of all travelers, regardless of origin or destination. Our purpose is to make every journey more comfortable, convenient, safe, and enjoyable. **About the Role** As a Kitchen Assistant, you will support food preparation, maintain kitchen organization and cleanliness, and assist in recipe execution per the Chef’s instructions. Attention to detail, commitment to quality, and teamwork are essential for success in this role. We seek professionals with prior experience in this position, availability to work rotating shifts (including weekends and holidays), strong teamwork skills, as well as organizational ability and agility to handle multiple tasks simultaneously. If you are a committed, organized individual who values an efficient and collaborative work environment, this opportunity is for you. **Responsibilities:** * Ensure food production with quality and consistency; * Set up and replenish buffet stations; * Label products and preparations according to standards; * Perform daily kitchen routines; * Complete operational forms (e.g., temperature logs and checklists); * Strictly follow technical specifications; * Monitor the buffet to ensure proper presentation and adequate quantity; * Prepare hot and cold foods; * Wash fruits, vegetables, and other ingredients; * Organize and store products in stockrooms and refrigerated chambers; * Maintain hygiene and food safety standards across all areas; * Support kitchen operations management; * Assist in food and beverage inventory control and tracking. **Requirements:** * Prior experience as a kitchen assistant; * Basic knowledge of good food handling practices; * Teamwork and effective communication; * Completed elementary education (1st level), with reading and writing skills sufficient for completing operational forms. **Benefits:** Transportation Benefit or Fuel Allowance \+ Meal Voucher (R$ 40.00/day) \+ Food Allowance (R$ 400.00\) \+ Health Insurance \+ Dental Insurance \+ Life Insurance \+ Birthday Leave \+ SESC Membership \+ Wellhub (Gympass) \+ Pluxee Cuida \+ Career Development Plan. **Additional Information:** * Employment Type: CLT * Schedule: 3:00 PM to 11:10 PM * Location: Rio de Janeiro–Galeão International Airport Minimum Education Level: Elementary Education (1st level)