Grill Cook

Description

Job Summary: Responsible for preparing hamburgers and griddle items, assisting in sandwich assembly, and maintaining organization and efficiency in the workplace while adhering to good hygiene practices. Key Highlights: 1. Teamwork with a focus on speed and quality 2. Maintain organization and cleanliness 3. Follow good food hygiene practices **Responsibilities**: Prepare hamburgers and other griddle items according to house standards Assist in sandwich assembly Maintain organization, cleanliness, and efficiency in the workplace Follow good hygiene and food handling practices Work collaboratively with a focus on speed and quality **Working hours: 4:30 PM to 12:30 AM \- with a 25-minute break, Monday through Sunday, one day off per week and one Sunday off per month.** **Benefits**: Opportunity for growth Starting salary of R$2200.00 Meal allowance of R$300.00 Attendance bonus of 5% Transportation allowance Bonus Incentive after probation period Job Type: Part-time, CLT Permanent Position Compensation: R$2\.500,00 \- R$2\.800,00 per month Benefits: * Profit-sharing * Meal allowance * Transportation allowance Selection Question(s): * MUST RESIDE IN MARINGÁ OR HAVE PERSONAL TRANSPORTATION Work Location: On-site