Description
Job Summary:
Cook to prepare balanced meals, maintain kitchen hygiene, and control food storage, following recipes and nutritional guidelines.
Key Highlights:
1. Prepare balanced meals (lunch, snacks, and coffees)
2. Keep the kitchen, utensils, and equipment strictly clean
3. Control proper food storage
**Job Description:**
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\-Meal Preparation: Prepare balanced meals (lunch, snacks, and coffees) according to the established menu. \-Cleaning: Keep the kitchen, utensils, and equipment strictly clean, complying with health surveillance regulations. \-Food Safety: Control proper food storage. \-Attention to Detail: Follow recipes and nutritional guidelines precisely.
**Essential Requirements:**
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Knowledge: Basic nutrition concepts and good food handling practices.
**Desirable Requirements:**
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* Experience: Proven experience as a cook (experience in nursing homes, hospitals, daycare centers, or industrial cafeterias is a plus).
**Employment Type:**
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CLT
**PCD:**
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INDIFFERENT
**Benefits:**
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Meal allowance
Transportation allowance
Salary advance
Pharmacy benefit plan
Dental plan
**Work Location:**
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Chapecó
**Working Hours:**
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Flexible schedule availability