Description
**Job Description and Responsibilities:**
**Working Hours:** \* Monday to Friday: 12:00 PM to 8:30 PM \* Saturday: 8:00 AM to 12:00 PM
**Level:** Operational
**Employment Type:** Permanent – CLT
?? Position: Pastry Chef
?? Work Location: On-site
?? Number of Openings: 2
?? Employment Type: CLT
?? Work Schedule: 6 days on, 1 day off
? Working Hours:
* Monday to Friday: 12:00 PM to 8:30 PM
* Saturday: 8:00 AM to 12:00 PM
?? Salary: R$ 2\.500,00 (negotiable)
?? Key Responsibilities:
* Preparation of doughs, fillings, and cakes
* Assembly and decoration of cakes and sweets
* Production of sweets, pies, and truffles
* Organization and cleaning of the workplace
* Support in event, birthday, and wedding productions
**Requirements:**
? Requirements:
* Proven experience as a pastry chef (minimum 1 year)
* Formal training in pastry/bakery is a plus
?? Benefits:
* Meal allowance (R$ 350\)
* Transportation allowance
* Fuel allowance (R$ 100\)
* Performance evaluation with bonus up to R$ 400/quarter
* Gym membership plan after probation period
* Free psychological counseling
* Life insurance
?? Interested Candidates:
Contact us via WhatsApp: \[TELEFONE REMOVIDO]
**Benefits:**
Meal\-allowance