Restaurant Manager

Description

Job Summary: We are seeking a Business Manager to oversee daily restaurant operations, supervise staff, manage inventory, serve customers, and implement sales and marketing strategies. Key Highlights: 1. Operations and team management 2. Focus on customer service and quality 3. Development of sales and marketing strategies We are looking for a Business Manager to join our team in Chapecó, SC. This role involves daily management of restaurant operations, including staff supervision, inventory control, customer service, and maintenance of quality and safety standards. The candidate will be responsible for implementing sales and marketing strategies to increase restaurant profitability. This is a full-time position requiring on-site presence. **Qualifications** * **Team Management:** Proven experience in leadership and team management, capable of motivating and developing employees. * **Operations Control:** Skills in managing daily operations, inventory control, and monitoring performance metrics. * **Customer Service:** Competence in delivering excellent customer service and resolving issues effectively. * **Sales and Marketing Strategies:** Experience in planning and executing sales and marketing strategies to increase revenue is preferred. * **In addition to the above skills, a degree in Business Administration or related fields, as well as experience in the fast food and restaurant industry, will be considered advantageous** Minimum Education: Bachelor's Degree * Meals provided at work * Career development plan * Performance-based bonus * Dental insurance * Health insurance * Life insurance * Transportation allowance