Description
Job Summary:
Responsible for monitoring self-controls such as PPHO, PSO, and temperature, as well as evaluating final product quality and controlling raw materials.
Key Highlights:
1. Monitoring of self-controls and good practices.
2. Evaluation of final product quality and weight control.
3. Foreign body control and quality checklists.
At BRF, we produce high-quality food through an agile, simple, and efficient process. If you wish to join our team, don’t miss this opportunity.
**Job Description**
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**Self-control Monitoring:** PPHO, PSO, Temperature, Good Practices, Insects and Rodents, Formulation, Raw Material Receiving Inspection, Calibration of Measuring Equipment and Monitoring.
**Quality Monitoring:** evaluation of final product, sample collection for the Rapid Lab, pre-measured weight control, Glass and Acrylics, Listeria Checklist, Foreign body control (needles, knives, sharpening steels, etc.), and sector-specific quality checklists.
**Academic Qualification**
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Incomplete High School
Apply now and join BRF!