**Education:** Higher Education \- Undergraduate \- Incomplete **PCD:** No **Hiring Type:** CLT **Benefits:** Meal Voucher, Transportation Voucher **Description:** Assist and carry out daily mise en place. Perform basic preparations (cuts, sauces, bases, etc.). Assist in and carry out dish preparation and finishing, ensuring presentation, flavor, and quality standards. Carry out tasks assigned by the sous chef, ensuring the establishment’s standards and quality. Clean all kitchen utensils, equipment, and work surfaces, following food safety and sanitation regulations. Organize the workspace and ensure compliance with hygiene, cleaning, and safety standards in the kitchen. Participate in onboarding and training led by management to foster a collaborative and productive environment. Check product expiration dates and manage proper disposal. Store ingredients and leftovers correctly. Organize the workspace and ensure compliance with hygiene, cleaning, and safety standards in the kitchen. Assist in monitoring ingredient usage and support daily inventory ordering, purchasing, and storage. Carry out production line tasks, supporting the operational team. Assist in training the kitchen team. 2601010046291725705