




Job Summary: A self-service restaurant is seeking a Kitchen Chef to plan menus, coordinate the team, control quality, and develop new recipes. Key Highlights: 1. Plan and develop menus and culinary preparations 2. Coordinate and supervise the kitchen team 3. Develop new recipes and preparations A self-service restaurant in Vargem Alta (Prosperidade) is seeking a Kitchen Chef. **Responsibilities:** Plan and develop menus and culinary preparations. Coordinate and supervise the kitchen team. Control the quality, presentation, and taste of served dishes. Manage inventory and procurement of supplies and ingredients. Develop new recipes and preparations. Previous experience as Chef de Partie, Sous Chef, Executive Cook, or Food and Beverage Manager may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.


