Job Summary: Grill master responsible for preparing, seasoning, and grilling various types of meats, controlling the fire, ensuring ideal doneness, and maintaining organization and cleanliness of the work area. Key Responsibilities: 1. Prepare, season, and grill beef, pork, and chicken 2. Control the fire, charcoal, and grill temperature 3. Ensure the ideal doneness for each type of meat and keep the area organized Barbecue restaurant seeks a Grill Master in Maceió (Tabuleiro do Martins). **Responsibilities:** Prepare and season meats before grilling. Control the fire, charcoal, and grill temperature. Grill various types of meats, including beef, pork, and chicken. Ensure the ideal doneness for each meat according to customer orders or buffet standards. Slice and portion meats for serving customers or the buffet. Organize and replenish meats during service. Maintain cleanliness and organization of the grill area. Previous experience as Grill Master, Barbecue Specialist, Barbecue Cook, or Barbecue Chef may indicate suitability for some duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent — On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
