




Job Summary: We are seeking a proactive and agile professional to assist the head chef, focusing on food preparation, kitchen organization and cleaning, ensuring food hygiene and safety. Key Highlights: 1. Restaurant cooking experience 2. Teamwork and good communication 3. Maintaining kitchen organization and hygiene **Requirements:** * Restaurant cooking experience * Proactivity and agility * Good communication skills * Ability to work well in a team * Full availability of working hours * Residence near the Farol neighborhood **Main Responsibilities:** * Assist the head chef in dish preparation * Perform food pre-preparation (cutting, sanitization, portioning) * Maintain kitchen organization during operations * Ensure cleaning of utensils, equipment, and the workplace * Support plating when necessary * Properly control and store food items * Follow food hygiene and safety regulations * Assist in receiving and verifying goods Compensation: R$1.621,00 - R$2.000,00 per month Work Location: On-site


