BUTCHER

Description

Job Summary: A professional responsible for handling, processing, and preparing various types of meat, poultry, fish, and seafood, ensuring quality, standardization, and food safety. Key Highlights: 1. Handling and processing of various proteins, including seafood 2. Quality assurance, standardization, and food safety 3. Strict control of hygiene, shelf life, and storage Handling, preparation, cooking, grinding, processing, portioning, sealing, and cutting of sausages, beef, pork, goat meat, poultry, fish, crustaceans, and related products. Additionally, preparing all types of proteins, including seafood such as octopus and shrimp, ensuring quality, standardization, hygiene, and food safety in accordance with current regulations. **1\. Production and Standardization** * Perform cleaning, technical cuts, and portioning of beef and pork * Execute standardized cuts according to technical specifications and menu requirements of the units. * Handle fish and seafood, including: Cleaning and pre\-preparation of octopus (hygienization, removal of viscera, tenderizing, and portioning). Cleaning, peeling, evisceration, and standardization of shrimp. * Ensure product weight, cut, and presentation standards. **2\. Unit Supply** * Carry out production according to the weekly and/or daily supply schedule. * Sort, package, identify, and label products according to internal standards. * Ensure all Bravo Group units are supplied within established deadlines. * Support monitoring of produced volumes versus projected demand. **3\. Quality Control and Food Safety** * Strictly comply with Good Handling Practices. * Ensure proper cleaning of workbenches, utensils, cold rooms, and equipment. * Monitor shelf life, storage conditions, and stock rotation (FIFO). * Monitor preservation and storage temperatures. * Minimize losses and waste by controlling yield from raw materials. **4\. Operational Control** * Assist in receiving and verifying goods (proteins and seafood). * Report quality or standard discrepancies to the immediate supervisor. * Operate equipment such as band saws, grinders, sealers, and scales. * Participate in periodic inventories.