CONSULTANT

**Job Description and Responsibilities:** **Working Hours:** Monday to Saturday, 44 hours per week **Level:** Not specified **Employment Type

• Customer service
• Operate cash register
• Organize cash fund

Job Summary: A kitchen professional responsible for planning, coordinating, and managing dish preparation, inventory, and team operations to ensure qu

• Plan and coordinate the preparation of dishes using professional culinary techniques
• Manage inventory control and procurement with input management
• Supervise the team and conduct food safety training

**Description and Responsibilities:** **Schedule:** Monday to Friday, from 07:15 to 11:30 \- 13:00 to 17:30 **Level:** Not Specified **Employ

• Competitive salary
• Health insurance
• Life insurance

Job Summary: Responsible for training the team and departmental processes, with a focus on customers and results, while ensuring proper dish execution

• Focus on team training and development
• Responsibility for quality and process standardization
• Opportunity to develop leadership and communication skills

**Job Description and Responsibilities:** **Working Hours:** Business hours. **Level:** Not specified **Employment Type:** Permanent – CLT

• Sell telecom and digital services
• Provide excellent customer service
• Demonstrate latest smartphones and devices

Job Summary: Professional responsible for monitoring and operating equipment on an industrial production line, ensuring quality and safety in accordan

• Monitor production line processes and equipment
• Operate factory machinery and equipment
• Ensure product quality and safety