Description
Job Summary:
Join the BRF team and contribute to producing high-quality food through monitoring of self-controls and quality.
Key Highlights:
1. Monitoring of self-controls such as PPHO, PSO, and temperature.
2. Evaluation of the final product and quality control.
3. Inspection of raw material receipt and equipment calibration.
At BRF, we produce high-quality food through an agile, simple, and efficient process. If you wish to join our team, don’t miss this opportunity.
**Job Description**
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**Self-control Monitoring:** PPHO, PSO, Temperature, Good Practices, Insects and Rodents, Formulation, Raw Material Receipt Inspection, Calibration of Measurement and Monitoring Equipment.
**Quality Monitoring:** Final product evaluation, product sampling for the Rapid Laboratory, pre-weighed weight control, glass and acrylic items, Listeria checklist, foreign object control (needles, knives, sharpening steels, etc.), and sector-specific quality spreadsheets.
**Academic Qualification**
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Incomplete High School Education
Apply now and become part of BRF!