Description
Job Summary:
We are seeking a professional to monitor self-controls and quality in food production, ensuring excellence standards.
Key Highlights:
1. Monitoring of production self-controls, such as PPHO and temperature.
2. Evaluation of final product quality and raw material control.
3. Ensuring Good Manufacturing Practices (GMP) and foreign body control.
At BRF, we produce high-quality food through an agile, simple, and efficient process. If you wish to join our team, don’t miss this opportunity.
**Job Description**
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**Self-control Monitoring:** PPHO, PSO, Temperature, Good Manufacturing Practices (GMP), Insects and Rodents, Formulation, Raw Material Receiving Inspection, Calibration of Measurement and Monitoring Equipment.
**Quality Monitoring:** Final product evaluation, product sampling for the Rapid Laboratory, pre-weighed product control, glass and acrylic control, Listeria checklist, foreign body control (needles, knives, sharpening steels, etc.), and sector-specific quality spreadsheets.
**Academic Qualifications**
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Incomplete High School Education
Apply now and become part of BRF!