LEADER

Description

Job Summary: Responsible for team and departmental process leadership, focused on customers and results, with inventory management, safety, and menu creation. Key Highlights: 1. Team and process leadership with focus on customers and results 2. Full department management, including production, inventory, and safety 3. Menu development and new product creation **Description and Responsibilities:** **Schedule:** Rotating shift \| 44 hours per week **Level:** Not specified **Employment Type:** Permanent – CLT * Responsible for team and departmental process leadership, focused on customers and results, aligned with company policies and values; * Responsible for department operations (organization, production, supply, cleaning, pricing, and shelf-life control), ensuring compliance with departmental procedures, completing checklists, and implementing necessary preventive and corrective actions; * Lead the team using the company's people management model and with management approvals, monitoring headcount, meetings, training, performance evaluations, requests for position and salary changes, working hour control, and application of disciplinary measures; * Responsible for departmental inventory and loss management, performing required controls according to procedure; * Responsible for compliance with occupational health and safety and food safety regulations in the department, providing necessary guidance and enforcement; * Responsible for the department’s physical infrastructure, carrying out required purchases, maintenance, and repairs, subject to management approval; * Responsible for menu development and coordination of dish and savory item preparation according to recipes, maintaining the company’s quality standards; * Responsible for customer service and implementation of the company’s Service Standards among the team, providing necessary guidance and enforcement; * Responsible for co-developing new products with the nutritionist to ensure product diversity; * Assist with other department/store activities as needed and per leadership instructions. **Requirements:** * Completed High School; * Technical or undergraduate studies in progress in Nutrition, Management, Administration, or Engineering; * Experience as a fast-food restaurant, rotisserie, or department leader; * Leadership competencies; * **AFFIRMATIVE ACTION POSITION \- AVAILABLE FOR PWDs.** **Work Location:** Sinop/MT **Benefits:** Free meals at work, Health Insurance, Performance Bonus, Life Insurance, Meal Voucher