**About the position:** ----------------- You will be responsible for baking fresh bread, assembling pastries, and preparing fresh bread, doughs, and other baked goods for the day. **Mandatory requirement:** -------------------------- * Completed elementary education. **Desirable requirements:** -------------------------- * Previous experience as a baker, preferably in supermarkets; * Knowledge of baking techniques; * Ability to prepare various types of bread, cakes, and savory snacks; * Knowledge of food hygiene and safety standards; * Ability to work in a team and under pressure; * Flexible availability, including weekends and holidays; * Willingness to learn new recipes and production techniques. **Responsibilities:** ---------------------- * Prepare and bake bread, cakes, and savory snacks according to recipes and standards established by the supermarket; * Maintain hygiene and organization of the production area and equipment used; * Monitor ingredient inventory and request restocking when necessary; * Track sales and produce according to the supermarket's demand; * Ensure product quality and standardization; * Serve customers by providing product information and assisting with selection; * Participate in training sessions and workshops to improve skills; * Collaborate with the production team and other supermarket departments to ensure customer satisfaction; * Uphold food safety by following all established rules and procedures. ### **Benefits:** * Health insurance; * Dental insurance; * Attendance bonus or basket reward; * Performance-based incentives; * Discounts with distance learning schools, pharmacies, and other partners; * Shopping discounts; * Transportation allowance; * On-site snack. ### **Work schedule and hours:** * 6 days on, 1 day off rotation