Description
Job Summary:
A kitchen professional responsible for food pre-preparation, hygiene, and organization, emphasizing proactivity and teamwork, while adhering to regulatory standards.
Key Highlights:
1. Assist in food pre-preparation and preparation, and organize supplies
2. Perform cleaning, sanitization, and organization of the kitchen and utensils
3. Work in compliance with hygiene, safety, and good practices standards
Location: Pitangui – MG
Employment Type: CLT
**Responsibilities and Duties:**
* Assist in food pre\-preparation and preparation
* Perform cleaning, sanitization, and organization of the kitchen and utensils
* Organize supplies and assist in material restocking
* Serve customers when required
* Work in compliance with hygiene, safety, and good practices standards
* Availability to work night shifts and perform overtime as requested
**Requirements:**
* Completed high school education
* Prior experience in industrial kitchens, restaurants, or food service (preferred)
* Proactive, committed profile with strong teamwork orientation
* Flexibility to adjust work schedules/rotations and perform overtime
* Strong communication skills and ability to work under pressure
**Salary: R$ 1\.580,00**
**Benefits:**
* Transportation Allowance
* Medical Assistance
* Dental Assistance
* Meal Voucher
* On-site Meals
* Food Allowance (R$ 600.00 per month)
**Working Hours: 4:00 PM to 1:48 AM**
**Schedule: 5x2 (Monday to Friday – Night Shift)**
Job Type: Full-time CLT
Compensation: R$1\.580,00 per month
Benefits:
* Medical assistance
* Meal voucher
* Transportation allowance
Work Location: On-site