**Main responsibilities:** Prepare cuts and portioning of meat pieces, provide counter service to internal and external customers, keep the tray counter organized and up to date with various cuts and vacuum-packed meats, removing expired or near-expiry products and taking them to the sector's designated location, know and follow hygiene and safety regulations related to proper product handling, maintain cleanliness, sanitization and organization of counters and the department, and ensure that cutting instruments are maintained in proper working condition. **Requirements:** Complete elementary education; Availability to work closing hours, from 1:40 PM to 10:00 PM; Flexible availability and willingness to work a 6x1 schedule; Enjoy customer service. Benefits Meal voucher; Meals at the cafeteria; Breakfast and afternoon coffee; Attendance purchase allowance; Health and dental plan; Life insurance; Transportation voucher; Pharmacy discount program; Carone partnership; Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools; Driving school discounts; Payroll-deducted loans; Growth opportunities; Recognition programs for tenure and promotions; Specialty schools;