Description
Job Summary:
A committed professional to perform meat cutting, portioning, and quality control in an industrial restaurant, maintaining sector hygiene.
Key Highlights:
1. Teamwork
2. Organized and collaborative work environment
3. Support for the kitchen team
**OPEN POSITION – BUTCHER (Industrial Restaurant)**
We are looking for a committed and responsible professional to join our team!
**Main Responsibilities:**
* Cut beef, pork, and poultry according to unit standards;
* Portion and prepare proteins for high-volume production;
* Perform quality control, monitor expiration dates, and ensure proper product storage;
* Maintain sector hygiene and organization, complying with sanitary regulations;
* Provide support to the kitchen team when required.
**Requirements:**
* Proven experience as a butcher (preferably in an industrial restaurant or large-volume kitchen);
* Knowledge of good food handling practices;
* Agility, organization, and teamwork skills;
* Flexible availability.
**We Offer:**
* Competitive salary;
* Benefits (list benefits);
* Organized and collaborative work environment.
Interested candidates should send their resume via WhatsApp: 11 95672\-1495
Join our team!
Minimum Education: High School Diploma (Secondary Education)
* Attendance Bonus
* Meal Voucher
* On-site Meal
* Medical Assistance
* Shuttle Service