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Butcher

Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: A committed professional to perform meat cutting, portioning, and quality control in an industrial restaurant, maintaining sector hygiene. Key Highlights: 1. Teamwork 2. Organized and collaborative work environment 3. Support for the kitchen team **OPEN POSITION – BUTCHER (Industrial Restaurant)** We are looking for a committed and responsible professional to join our team! **Main Responsibilities:** * Cut beef, pork, and poultry according to unit standards; * Portion and prepare proteins for high-volume production; * Perform quality control, monitor expiration dates, and ensure proper product storage; * Maintain sector hygiene and organization, complying with sanitary regulations; * Provide support to the kitchen team when required. **Requirements:** * Proven experience as a butcher (preferably in an industrial restaurant or large-volume kitchen); * Knowledge of good food handling practices; * Agility, organization, and teamwork skills; * Flexible availability. **We Offer:** * Competitive salary; * Benefits (list benefits); * Organized and collaborative work environment. Interested candidates should send their resume via WhatsApp: 11 95672\-1495 Join our team! Minimum Education: High School Diploma (Secondary Education) * Attendance Bonus * Meal Voucher * On-site Meal * Medical Assistance * Shuttle Service

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Posted by

João Silva

Indeed · HR

Location

João Silva

Indeed · HR

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