Job Summary: Professional responsible for sanitation, pre-preparation, assembly, and distribution of food, as well as assisting in the preparation of dishes. Key Highlights: 1. Sanitization of areas, equipment, and utensils 2. Salad assembly and preparation of juices/snacks 3. Meal distribution and sample collection **Description and Responsibilities:** **Schedule:** 6:00 PM to 6:00 AM **Level:** Professional **Employment Type:** Permanent – CLT Sanitization of work areas, equipment, and utensils. Sanitization and pre\-preparation of vegetables. Salad assembly according to the established menu and technical sheets. Preparation of juices, snacks, and breakfast according to the established menu and technical sheets. Assist in dish preparation according to pre\-established menus and technical sheets. Stocking and restocking products at meal distribution points. Meal distribution. Collection of samples from finished products. Temperature measurement of equipment and products. **Requirements:** Transportation Allowance ?? Meals On Site ?? Medical Assistance ?? Dental Assistance ?? Food Allowance BRL 220.00 ?? **Benefits:** Meals on site, Transportation, Food Allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
