Description
Job Summary:
We are seeking a Nutritionist passionate about processes, team management, and food safety to oversee the meal production routine.
Key Highlights:
1. Manage the entire meal production routine
2. Ensure strict compliance with ANVISA regulations
3. Lead and train the kitchen team in good practices
We are looking for a Nutritionist passionate about processes, team management, and, of course, food safety! If you possess clinical insight into production and focus on quality, this position is for you.
**Your responsibilities:**
* Manage the entire meal production routine (from receipt to service counter).
* Ensure strict compliance with **ANVISA regulations (CVS5 / RDC 216\)**.
* Develop balanced menus and detailed technical specifications.
* Control costs (PPC), inventory, and waste (clean surplus/ingestion residue).
* Lead and train the kitchen team in good practices and occupational safety.
**Requirements:**
✔ Degree in Nutrition
✔ Proven experience in centralized food service units (UAN)
✔ Knowledge of good practices, quality control, and process management
* **Salary:** To be negotiated
* **Location:** Alto Pongal/ES
* **Interested candidates:** rh.cozymargastronomia@gmail.com
Job type: Full-time, Permanent CLT
Compensation: R$3\.000,00 \- R$3\.500,00 per month
Experience:
* UAN (Mandatory)
Travel availability:
* 50% (Preferred)
Workplace: On-site