COOK

Description

Job Summary: A professional responsible for preparing food with emphasis on quality and hygiene, selecting ingredients, assembling dishes, and maintaining kitchen organization. Key Highlights: 1. Creating and preparing dishes with a focus on quality and presentation. 2. Managing inventory and maintaining kitchen hygiene and organization. 3. Leading and training the team to optimize operations. Preparing food following recipes or creating original dishes, focusing on quality, hygiene, and presentation. Selecting ingredients, assembling dishes to be served to customers, maintaining kitchen cleanliness and organization. Monitoring inventory, requisitioning daily-use materials and supplies such as meats, vegetables, herbs, spices, and related items, and training other team members. * Selecting ingredients for the daily menu, washing, cutting, seasoning, and cooking food, following recipes or creating original dishes. * Checking ingredient quality regarding characteristics, expiration dates, food cooking stages, and dish presentation. * Keeping the kitchen, tables, countertops, utensils, and equipment clean and organized, in compliance with hygiene and food safety standards. * Monitoring ingredient inventory levels, requesting replenishment when necessary, and ensuring proper storage to prevent product loss. * Adhering to food safety regulations, including correct use of PPE, verifying uniform cleanliness, and proper waste disposal. * Periodically cleaning the kitchen freezer to improve preservation of perishable foods used by the department. * Leading the team so that all members understand their assigned tasks, contributing to harmony and operational efficiency within the department.