Baker - Marataízes

Description

Job Summary: Responsible for general bread production and shaping, following quality standards and recipes to ensure customer satisfaction. Key Highlights: 1. Bread production and shaping 2. Focus on quality and customer satisfaction 3. Adherence to recipes and operational standards Main Responsibilities: Responsible for general bread production and shaping, manufacturing products in accordance with established quality standards, guided by reading and interpreting recipes and operational standards, in line with received instructions and company guidelines, aiming to satisfy customers. Requirements: * Completed elementary education; * Prior experience in this role; * Availability for shift work and rotating schedule 6x1\. Benefits: * Meal allowance; * Breakfast and afternoon coffee; * Attendance bonus voucher; * Life insurance; * WellHub (access to gyms); * Transportation allowance; * Pharmacy discount plan; * Carone partnership plan; * Access to courses and training at Carone Corporate University; * Partnerships with educational institutions and language schools; * Driving school discounts; * Payroll-deductible loans; * Growth opportunities; * Recognition programs for tenure and promotions; * Specialty schools.