Assist in the production of doughs and fillings in the bakery department; \*Work schedule from Monday to Saturday, 08:00 to 17:00h \*Fixed day off during the week \*Sundays with rotating 4-hour shifts \*One Sunday off per month \>\> Base salary of R$ 1\.773,75 (Adjustment in February) \>\> Performance incentive after probation period (90 days) of up to R$ 500,00\. \>\> Meal allowance after probation period (90 days) of R$ 150,00\. \>\> Total earnings: salary \+ benefits of up to R$ 2\.400,00 per month. \>\> Full transportation voucher payment or fuel allowance with no payroll deduction. Job type: Full-time, Permanent CLT Benefits: * Meal voucher * Transportation voucher Additional payment types: * 13th salary * Bonus * Overtime pay * Incentive plan Selection question(s): * Have you completed or are you currently taking any culinary-related course? Experience: * Have you worked in any professional kitchen? (Mandatory) Working hours: * Weekdays and holidays * Weekdays and weekends Additional payments: * 13th salary * Overtime pay * Incentive plan * Meal voucher/meal allowance Experience: * Kitchen experience (Mandatory) Job type: Full-time, Permanent CLT Payment: R$1\.773,75 per month Benefits: * Meal voucher * Transportation voucher Experience: * Kitchen experience (Mandatory)