baker

Description

Job Summary: Responsible for preparing and producing various bakery products, operating equipment, and ensuring quality, hygiene, and organization of the workplace. Key Highlights: 1. Bread, cake, and cookie preparation and production 2. Operation of bakery equipment 3. Quality control and hygiene in production * Prepare doughs for bread, cakes, cookies, and other bakery products. * Produce bread and other items following recipes and quality standards. * Operate equipment such as mixers, dividers, rollers, and ovens. * Shape, ferment, bake, and finish products. * Monitor fermentation time, temperature, and dough quality. * Prepare fillings, toppings, and finishing touches when required. * Organize and manage inventory of raw materials and supplies. * Check expiration dates and quality of ingredients used. * Keep equipment, utensils, and the workplace clean and hygienic. * Comply with good manufacturing practices, hygiene, food safety regulations, and use PPE when necessary. * Assist in production planning to ensure bakery supply and minimize waste. * Collaborate with the team to maintain organization and product quality offered to customers. Salary: R$1\.621,00 \- R$3\.066,22 per month Work Location: On-site