Description
Job Summary:
Assist in the daily production of a variety of bakery and dessert items, ensuring quality and workplace organization.
Key Highlights:
1. Assist in preparing doughs, cakes, breads, and various desserts.
2. Ensure daily production and product quality.
3. Maintain a clean and organized workplace.
Description and Responsibilities:
Assist in preparing doughs, cakes, breads, cookies, puff pastries, desserts, and various savory items.
Ensure daily production of items.
Ensure product quality.
Maintain a clean and organized workplace.
Requirements:
Flexible availability for working hours.
Must be over 18 years of age.
Enjoy working with people.
Must have completed food handling and good manufacturing practices training.