**Job Description** * Prepare pre-preparations and preparations of products according to recipes and technical specifications. * Perform hygiene of foods and inputs used in the production process. * Provide customer service within your work area. * Carry out packaging and product storage routines for commercialization. * Perform cleaning of equipment used in the production process. * As needed, support the deli and butcher departments. **Working Hours** * Monday to Saturday, Sundays on a rotating schedule. **Prerequisites** * Age over 18 years. • Previous experience in food handling is desirable. * Elementary education.