Job Summary: Professional responsible for meat cutting, deboning, preparation, and customer service at the butcher counter, ensuring hygiene and food safety standards. Key Responsibilities: 1. Perform meat cutting, deboning, and portioning 2. Serve customers, advising on cuts and preparation methods 3. Maintain organization, cleanliness, and preservation of the department Supermarket and produce market seeks a Butcher in Bento Gonçalves (Botafogo). **Responsibilities:** Perform meat cutting, deboning, cleaning, and portioning according to company standards. Prepare, package, label, and display meats and derivatives at the service counter. Serve customers at the butcher counter, advising on cuts and basic preparation methods. Maintain organization, cleanliness, equipment maintenance, and cold storage units within the department. Comply with food safety, hygiene, and proper product storage regulations. Previous experience as a Meat Cutter, Refrigeration Technician, Butcher Operator, or Butcher Assistant may indicate suitability for some duties of this position. Completed elementary education required. Prior experience necessary. **Compensation and Benefits:** * Salary: 2\.600,00 * Attendance Bonus * Variable Bonus * Employee Discounts * Transportation Allowance * Health Insurance * Childcare Assistance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: Monday to Friday, from 1:40 PM to 10:00 PM\.
João Silva
Indeed · HR
João Silva
Indeed · HR
