Job Summary: A Restaurant Stock Clerk is responsible for receiving, inspecting, and storing goods; managing inventory; and supporting the kitchen and procurement departments. Key Highlights: 1. Receiving and storage of food and cleaning supplies 2. Inventory control and stock organization through periodic inventories 3. Support to kitchen and procurement departments **Position: Restaurant Stock Clerk** **Location:** Novo Hamburgo/RS **Schedule:** Tuesday to Sunday **Employment Type:** CLT **Benefits:** Transportation allowance, meals on site, and tips. **Responsibilities:** * Receive, inspect, and store food items and cleaning materials; * Manage inventory by organizing products in a practical and accessible manner; * Conduct periodic inventories and report discrepancies to management; * Monitor product expiration dates and storage conditions; * Support kitchen and procurement departments in managing supplies; * Maintain cleanliness and organization of the stock area. **Requirements:** * Completed high school education (preferred); * Prior experience in this role; * Basic knowledge of inventory control and proper storage practices; * Organizational skills, responsibility, and proactivity; * Physical capability to handle light to moderate loads. Employment Type: Full-time CLT Compensation: R$1.800,00 - R$2.500,00 per month Benefits: * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
