Description
Job Summary:
Restaurant Manager with experience in managing large teams, focused on results and customer service.
Key Highlights:
1. Large-team management
2. Participative and conflict management
3. Result-oriented and customer-focused
**Description:** Position: Restaurant Manager
Permanent or temporary contract? Permanent (CLT)
Salary: BRL 3,000.00 to BRL 6,000.00
Working hours and days per week: 6 days on / 1 day off (Tuesday to Sunday), from 4:00 PM to 12:20 AM
Required experience and knowledge: Experience managing large teams in restaurants; prior experience in pizza buffet restaurants is a strong advantage.
Education: Completed high school
Behavioral traits: Participative management style, conflict management skills, flexibility, organization, proactivity, initiative, result orientation, and customer focus.
(903) Administrative Manager - MenvieVagas
2511280202191891620