**Responsibilities**: Assist in preparing food items for sale; perform tasks according to store standards; conduct quality/quantity inspections and approve products for delivery; ensure process quality and efficiency to satisfy customers; restock or replenish products for thawing; clean the workplace and utensils, including garbage removal; perform other duties related to the position as directed by supervisors. **Working Hours**: 5:30 PM to 11:30 PM — 6x1 schedule (day off on Mondays and one Sunday per month) Employment Type: Full-time, Part-time, Permanent CLT contract Compensation: Up to BRL 1,770.85 per month Scheduled Weekly Working Hours: Up to 36 hours per week Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (preferred)