Job Summary: The professional will be responsible for food preparation, hygiene, and distribution, as well as ensuring food safety and environmental cleanliness. Key Highlights: 1. Prepare the daily menu according to nutritional guidelines 2. Sanitize food, utensils, and the kitchen environment 3. Distribute meals in an organized and attentive manner **Job Description:** ---------------------- Food Preparation: Prepare the daily menu (breakfast, lunch, snacks) according to nutritional guidelines. Hygiene and Cleaning: Sanitize food, utensils, equipment, and the kitchen and dining area. Service: Distribute meals to students in an organized and attentive manner. Safety: Comply with food safety and personal hygiene standards. **Essential Requirements:** ------------------------------ Experience: Prior experience in industrial kitchens, restaurants, or school units is preferred. Skills: Organization, attention to detail, hygiene, teamwork, and good communication. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- INDIFFERENT **Benefits:** --------------- Meal allowance; Transportation allowance; Pharmacy benefit plan; Dental plan. **Work Location:** ---------------------- BOM PRINCÍPIO \- RS **Working Hours:** ------------------------ Flexible schedule availability
João Silva
Indeed · HR
João Silva
Indeed · HR
