Description
Job Summary:
Responsible for receiving, inspecting, storing, and organizing supplies and materials, managing inventory, and ensuring operational teams are adequately supplied.
Key Highlights:
1. Full management of goods receipt and storage
2. Strict inventory control, including stocktaking and expiry date management
3. Maintenance of warehouse organization and hygiene
Receive, sort, and store supplies and materials delivered by suppliers; verify invoices against purchase orders; check quantities, quality, and specifications. Manage inventory. Ensure routine tasks are performed correctly. Distribute or supply materials, equipment, and supplies to operational teams.
Receive goods from suppliers
Verify invoices, quantities, and product expiry dates
Store food items according to hygiene and preservation standards
Organize dry, refrigerated, and frozen storage areas
Control product inflow and outflow
Sort goods for kitchen and production use
Conduct inventory audits and stock counts
Monitor food expiry dates and apply FIFO (First-In, First-Out) control
Request item replenishment when necessary
Maintain a clean and organized warehouse
Assist in loss, waste, and damage prevention
Manage cleaning supplies, disposables, and utensils
Requirements:
Relevant work experience.
Our job openings are open to attract diverse talents across all dimensions of ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are embedded in our DNA!
Minimum Education: High School Diploma (Secondary Education)
Driver's License: Class B
* Commuter Allowance
* Meal Allowance
* Apoiopass
* Gympass
* Dental Care
* Health Insurance
* Profit Sharing