COOK

Description

Job Summary: Assist in food pre-preparation and preparation, ensuring meal quality, taste, and presentation while adhering to hygiene standards. Key Highlights: 1. Participate in menu planning with a nutritionist 2. Ensure food quality, taste, and presentation 3. Work collaboratively to meet scheduled timelines Assist in assigned food pre-preparation and preparation tasks under the supervision of a direct supervisor, aiming to fulfill all stages of the production process. Participate in menu planning meetings with the responsible nutritionist. Prepare meals according to the established menu; Perform food pre-preparation and preparation (cutting, seasoning, cooking, plating); Monitor food time and temperature; Ensure meal quality, taste, and presentation; Follow food hygiene and safety regulations; Organize and sanitize utensils, equipment, and work areas; Assist in inventory control and proper food storage; Check ingredient expiration dates and conditions; Minimize waste and ensure appropriate food utilization; Work collaboratively to meet production and distribution schedules; Support buffet/cafeteria setup and restocking as needed; Use industrial kitchen equipment correctly. Requirements: Relevant work experience. Our job openings are open to diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and other characteristics. Diversity, equity, and inclusion are at our core! Minimum Education: High School Diploma (Secondary Education) * Meal Allowance * Transportation Allowance * Medical Assistance * Dental Assistance * Profit Sharing Program (PLR) * Gympass * Apoiopass