Description: Requirements and qualifications* Currently pursuing a degree in Food Engineering, Production Engineering, or Chemical Engineering; * Must be enrolled in a higher education program from the 6th semester onwards; * Availability to intern for 24 months; * Availability to intern six hours daily from Monday \- Friday (07:00 \- 13:15 h with a 15-minute break) Advanced Excel skills are a plus Responsibilities and duties* Provide general support to the routine of Quality Control Analysts * Perform physicochemical analyses on raw materials, packaging materials, in-process products, finished products, and water (monitoring and release) * Assist in sensory activities related to raw materials, in-process products, and finished products * Manage laboratory chemical inventory * Support day-to-day activities requiring additional analyses * Monitor production lines to assist operations * Organize and clean the laboratory, glassware, and equipment 2511090202181319890