Description
Job Summary:
Kitchen professional responsible for preparing and distributing meals, sanitizing utensils, and ensuring safety, with a focus on customer service.
Key Highlights:
1. Prepare meals according to the menu
2. Sanitize utensils and equipment
3. Customer service and meal distribution
**GENERAL COOK / TEMPORARY POSITION**
**Job Description:**
Prepare meals according to menu instructions and requirements.
Sanitize and maintain utensils, equipment, and facilities under their use; ensure and maintain safety of these items.
Provide customer service, prepare and distribute meals and orders.
**Requirements:**
Prior experience in this role is desirable.
Be proactive and work well in a team.
**Minimum Education Level:**
High School Diploma
**Work Schedule:**
Monday to Friday, from 06:00 to 15:48, with a 1-hour break.
**Benefits:**
Transportation allowance
On-site meals
Basic food basket
*Apply via the Divulga Vagas portal!*
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