Description
Job Summary:
A pizzeria is seeking a cook to prepare sauces, salad buffets, and risottos, with emphasis on hygiene, organization, and commitment.
Key Highlights:
1. Responsible for sauce production, salad buffet, and risotto preparation.
2. Focus on workplace hygiene and organization.
3. We seek a committed professional with good job stability.
A gastronomy company (pizzeria) is seeking an experienced professional to work as a cook. Responsibilities include sauce production, salad buffet, risottos, and other related tasks. Workplace hygiene and organization are essential. Availability to work from 9:40 AM to 6:00 PM, Monday through Saturday. We seek a committed professional with good stability in previous jobs. Salary commensurate + hazard pay + tip sharing + fuel allowance + free meals + health insurance and food basket after contract commencement. Easy access to the restaurant or personal vehicle required. Contact: (51) 99333-1780.
Job Type: Full-time, Direct Hire (CLT)
Compensation: R$2,300.00 - R$2,500.00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Food basket
* Free parking
Work Location: On-site