Description
Job Summary:
A professional responsible for operational routines in the deli department, including food sanitation, customer service, and product storage, with possible assistance in bakery and butcher departments.
Key Highlights:
1. Diverse operations in the deli department
2. Direct customer service
3. Opportunity to assist in bakery and butcher departments
**Job Description**
* Perform various operational routines in the deli department, executing processes according to operational and commercial needs.
* Carry out sanitation of food items and raw materials used in production.
* Provide customer service within your assigned work area.
* Perform packaging and storage routines for products intended for sale.
* Occasionally, as needed, assist in bakery and butcher departments.
**Working Hours**
Monday to Saturday: 12:40 PM to 2:30 PM and 4:00 PM to 9:30 PM; Sundays on a rotating schedule.
**Prerequisites**
* Must be at least 18 years old.
* Prior experience handling food is desirable.
* Basic education level.