Description
Job Summary:
A professional responsible for pre-preparation and preparation of products, sanitation, customer service, and product organization for sale.
Key Highlights:
1. Food handling and preparation, including sanitation of ingredients.
2. Direct customer service in the work area.
3. Packaging, storage, and equipment cleaning routines.
**Job Description**
* Prepare products according to recipes and technical specifications.
* Sanitize food items and ingredients used in the production process.
* Provide customer service within your work area.
* Perform packaging and storage routines for products intended for sale.
* Clean equipment used in the production process.
* Support the deli and butcher departments as needed.
**Work Schedule**
* Monday through Saturday, from 12:00 PM to 2:00 PM and from 4:00 PM to 9:20 PM.
**Prerequisites**
* Must be at least 18 years old.
• Prior experience in food handling is desirable.
* Primary education.