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Job Summary: The professional will prepare pre-preparations and preparations of products, sanitize food items, serve customers, and support departments such as deli and butcher. Key Highlights: 1. Preparation of pre-preparations and preparations of products 2. Customer service in the work area 3. Support in deli and butcher departments **Job Description** * Prepare pre-preparations and preparations of products according to recipes and technical specifications. * Sanitize food items and raw materials used in the production process. * Provide customer service within the assigned work area. * Perform packaging and storage routines for products intended for sale. * Clean equipment used in the production process. * Support the deli and butcher departments as needed. **Working Hours** * Monday to Saturday, from 12:00 PM to 2:00 PM and from 4:00 PM to 9:20 PM. **Prerequisites** * Must be over 18 years of age. • Prior experience handling food is desirable. * Primary education.
