Description
Job Summary:
The professional will prepare and sanitize food items, provide customer service, organize products, and clean equipment.
Key Highlights:
1. Food handling and preparation
2. Customer service
3. Workplace organization and cleaning
**Job Description**
* Prepare pre-production and production items according to recipes and technical specifications.
* Sanitize food items and raw materials used in the production process.
* Provide customer service within your work area.
* Perform packaging and storage routines for products intended for sale.
* Clean equipment used in the production process.
**Working Hours**
* Monday to Saturday, from 12:00 PM to 2:00 PM and from 4:30 PM to 9:50 PM. Sundays on a rotating schedule.
**Prerequisites**
* Must be over 18 years of age.
• Prior experience in food handling is desirable