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Job Summary: The professional will prepare pre-preparations and preparations of products, sanitize food and equipment, serve customers, and perform packaging/storage. Key Highlights: 1. Food handling and preparation according to recipes and technical specifications. 2. Direct customer service and organization of the production process. 3. Cleaning and packaging routines for products intended for sale. **Job Description** * Prepare pre-preparations and preparations of products according to recipes and technical specifications. * Sanitize food and raw materials used in the production process. * Provide customer service within the work area. * Perform packaging and storage routines for products intended for sale. * Clean equipment used in the production process. **Working Hours** * Monday to Saturday, from 12:00 PM to 2:00 PM and from 4:30 PM to 9:50 PM. Sundays on rotating schedule. **Prerequisites** * Must be over 18 years of age. • Prior experience in food handling is desirable
