Description
* **Beverage Preparation:** Operate espresso machines, grinders, and filtered brewing methods with technical precision.
* **Steaming and Art:** Ensure ideal milk texture and temperature for cappuccinos and lattes, executing *latte art* (milk-based designs).
* **Customer Service:** Guide customers on different coffee beans, sensory notes, brewing methods, and suggest menu pairings.
* **Organization and Cleaning:** Maintain the coffee station, counter, and equipment hygienic and organized according to food safety standards.
* **Ingredient Management:** Monitor daily stock of coffee beans and supplies, and ensure correct grinding to avoid waste
Work location: On-site