Description
Job Summary:
A professional responsible for preparing and monitoring breads, cakes, and savory snacks, ensuring hygiene and production quality.
Key Highlights:
1. Requires attention, organization, and diligence in handling food.
2. Involves preparing, baking, and removing breads, cakes, and savory snacks.
3. Includes monitoring oven time/temperature and controlling production processes.
**Common Requirements:**
* **Education:** Completed elementary or high school education.
* **Experience:** Prior experience in this role is often required or valued.
* **Skills:** Attention, organization, and diligence in handling food.
**Typical Responsibilities:**
* Prepare, bake, and remove breads, cakes, and savory snacks.
* Monitor oven time and temperature.
* Control production processes and ensure hygiene standards. www.glassdoor.com.br \+1
Compensation: R$1\.518,00 \- R$3\.413,15 per month
Benefits:
* Transportation allowance
Work Location: On-site