Description
Job Summary:
A professional responsible for creating, preparing, and finishing a variety of sweets, cakes, and pies, ensuring flavor, high aesthetic quality, hygiene, and innovation.
Key Highlights:
1. Creation and preparation of sweets and cakes with flavor and aesthetics.
2. Precise handling and decoration, with focus on hygiene.
3. Innovation in flavors and formats of confectionery products.
**Pastry Assistant – Temporary (60 days)**
**Location: Airport \- Salvador \- Bahia**
**Schedule:** 6 days on, 1 day off
**Working Hours:** 08:00 to 16:20
**Benefits:** Meal Voucher + Transportation Voucher
**Salary:** R$ 1620.00
**Contract Duration:** 60 days
**Responsibilities:** Create, prepare, and finish sweets, cakes, pies, cookies, fillings, and toppings, combining flavor and high aesthetic quality; ensure hygiene, inventory control, precise handling and decoration techniques, as well as innovation in flavors and formats
Minimum Education: High School (Secondary Education)